Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine
Material type:
TextSeries: A Series of books in food and nutritionPublication details: San Francisco W. H. Freeman c1980Description: xii, 708 p. ill. 25 cmSubject(s): DDC classification: - 664 .001 576
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Matheson Library | 664.001576 A985m (Browse shelf(Opens below)) | Available | 052061 |
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| 664 W872 Mechanism and theory in food chemistry / | 664.00154 F686 Food chemistry / | 664.00154 F686 Food chemistry / | 664.001576 A985m Microbiology of foods | 664.001576 M928p 1988 Practical food microbiology and technology / | 664.001576 P371m 1979 Microbiology of food fermentations | 664.00182 Q1 Quality control in the food industry / |
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