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Microbiology of foods

Ayres, John Clifton, 1913-

Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine - San Francisco W. H. Freeman c1980 - xii, 708 p. ill. 25 cm. - A Series of books in food and nutrition .

Subjects--Topical Terms:
Food--Microbiology
Food poisoning

Dewey Class. No.: 664 / .001 / 576

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