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Prevention of post-harvest food losses : a training manual.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO training series ; 10Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985.Description: ix, 120 p. : illSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	631.568 P944 (Browse shelf(Opens below))	Available		052011
Books	Matheson Library	631.568 P944 (Browse shelf(Opens below))	Available		052010

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Previous	631.5609597 A review of food research in Vietnam, with emphasis on postharvest losses /	631.568 H259c 1986 The commercial storage of fruits, vegetables, and florist and nursery stocks /	631.568 P944 Prevention of post-harvest food losses : a training manual.	631.568 P944 Prevention of post-harvest food losses : a training manual.	631.568091724 C957a Agricultural engineering in development : warehouse technique /	631.57 A615f Food crop production /	631.58 M726p Permaculture : a practical guide for a substainable future /	Next

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