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Prevention of post-harvest food losses : a training manual.

Prevention of post-harvest food losses : a training manual. - Rome : Food and Agriculture Organization of the United Nations, 1985. - ix, 120 p. : ill. - FAO training series ; 10 .

Subjects--Topical Terms:
Crop losses.
Crops--Postharvest technology.
Farm produce--Storage--Diseases and injuries.
Food storage pests--Control.