Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems edited by K.A. Harper and A. Hepworth contributed by Philip Jackson ... [et al.]
Material type:
TextPublication details: Lawes, Qld. Queensland Agricultural College 1985Description: v, 95 p. ill. 30 cmSubject(s): DDC classification: - 664.06 T355 22
- "Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'
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Matheson Library Main Collection | Main Collection | 664.06 T355 (Browse shelf(Opens below)) | Available | 051119 |
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"Originally presented as notes to an Ingredient Workshop organised and held in September, 1981 at the Department of Food Studies, Queensland Agricultural College'
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