Details for: Sorption isotherms and water activity of food materials

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Material type: Text

TextPublication details: Hornchurch Science and Technology 1985Description: [v, 236] p. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Reference	Reference Collection	641.16016 S714 (Browse shelf(Opens below))	Not for loan		049637

Previous	No cover image available	No cover image available		No cover image available			No cover image available	Next
Previous	641.1028 C873i Instrumentation for rapid food analysis a classified catalogue of some modern instruments	641.107 G798k Keyguide to information sources in food science and technology	641.10956 F686 Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center	641.16016 S714 Sorption isotherms and water activity of food materials	641.23 J13n The new world guide to beer /	641.252 J13m Michael Jackson's malt whisky companion : a connoisseur's guide to the malt whiskies of Scotland /	641.3 I24h Handbook of food isotherms water sorption parameters for food and food components	Next

0948323051

0444009973 U.S.

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