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Sorption isotherms and water activity of food materials

Sorption isotherms and water activity of food materials edited by W. Wolf, W.E.L. Spiess and G. Jung - Hornchurch Science and Technology 1985 - [v, 236] p. 23cm

Subjects--Topical Terms:
Food--Water activity--Bibliography

Dewey Class. No.: 016.6411 / 6

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