Details for: Effects of processing on nutritional values of food /

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Material type: Text

TextSeries: Agricultural product utilisation report ; no. 170Publication details: Serdang : M.A.R.D.I., 1978Description: 34 leavesSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.1 J61 (Browse shelf(Opens below))	Available		049529
Books	Matheson Library Main Collection	Main Collection	641.1 J61 (Browse shelf(Opens below))	Available		049530

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Previous	641.1 H734v Vegetable dishes /	641.1 I61 The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /	641.1 J61 Effects of processing on nutritional values of food /	641.1 J61 Effects of processing on nutritional values of food /	641.1 L799c Children's food : the good,the bad and the useless /	641.1 M527t 19 A teaching manual on food and nutrition for non-scientific majors /	641.1 M527t 19 A teaching manual on food and nutrition for non-scientific majors /	Next

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