Statistical methods in food and consumer research Maximo C. Gacula, Jr., Jagbir Singh
Material type:
TextSeries: Food science and technologyPublication details: Orlando [Fla.] Academic Press 1984Description: xiii, 505 p. ill 24 cmSubject(s): DDC classification: - 664 .0072
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.0072 G122s (Browse shelf(Opens below)) | Available | 048747 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available |
|
No cover image available | No cover image available | ||
| 664.007114 E24 Education and training in food science : a changing scene / | 664.0072 B615 Biophysical methods in food research | 664.0072 B615 Biophysical methods in food research | 664.0072 G122s Statistical methods in food and consumer research | 664.0072 G698 Research & development guidelines for the food industries / | 664.01 F686 Food hydrocolloids | 664.01 F686 Food hydrocolloids |
0122720504 alk. paper
There are no comments on this title.
Log in to your account to post a comment.