The chemistry of cereal proteins author, R. Lasztity
Material type:
TextPublication details: Boca Raton, Fla CRC Press c1984Description: 203 p. ill 27 cmSubject(s): DDC classification: - 664 .7
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Matheson Library Main Collection | Main Collection | 664.7 L349c (Browse shelf(Opens below)) | Available | 048674 |
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| 664.7 A244 Advances in cereal science and technology. | 664.7 A244 Advances in cereal science and technology. | 664.7 H825 Principles of cereal science and technology / | 664.7 L349c The chemistry of cereal proteins | 664.7 M446c Cereal technology / | 664.7 M446c Cereal technology / | 664.7 N532 New frontiers in food microstructure / |
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