Normal view MARC view ISBD view

The chemistry of cereal proteins

Lasztity, Radomir

The chemistry of cereal proteins author, R. Lasztity - Boca Raton, Fla CRC Press c1984 - 203 p. ill 27 cm.

Subjects--Topical Terms:
Plant proteins
Grain

Dewey Class. No.: 664 / .7

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

The chemistry of cereal proteins