Details for: The student's technology of breadmaking and flour confectionery

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Material type: Text

TextPublication details: London Routledge and Kegan Paul 1966Edition: 2nd edDescription: xx, 443p, [32]p of plates ill. 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664.7523 F199s (Browse shelf(Opens below))	Available	047061
Books	Matheson Library Main Collection	Main Collection	664.7523 F199s (Browse shelf(Opens below))	Available	047062
Books	Matheson Library		664.7523 F199s (Browse shelf(Opens below))	Available	007927

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.752 H863c Celebration cakes their production and decoration	664.752 S954p Practical baking /	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7523 F199s The student's technology of breadmaking and flour confectionery	664.7525 B621 Biscuits, cookies and crakers /	664.76 B565 Better utilization of crop residues and by-products in animal feeding; research guidelines: a practical manual for research workers /	664.76 P963 Proceedings of the FAO Expert consultation on the substitution of imported concentrate feeds in animal production systems in developing countries /	Next

Previous ed.: 1960

0710013639

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