Matheson Library
Empowering Knowledge, Inspiring Discovery

The banana its history, cultivation, and place among staple foods by Philip Keep Reynolds

By: Material type: TextTextSeries: Studies in tropical agriculturePublication details: New York Gordon Press 1981, c1927Description: xiii, 181p. ill.; 23cmSubject(s): DDC classification:
  • 634 .772
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Reprint. Originally published: Boston : Houghton Mifflin, 1927

0849014743

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