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The banana its history, cultivation, and place among staple foods

Reynolds, Philip Keep

The banana its history, cultivation, and place among staple foods by Philip Keep Reynolds - New York Gordon Press 1981, c1927 - xiii, 181p. ill.; 23cm - Studies in tropical agriculture .

Reprint. Originally published: Boston : Houghton Mifflin, 1927

Subjects--Topical Terms:
Bananas

Dewey Class. No.: 634 / .772