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Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.
Material type:
TextPublication details: Ottawa : International Development Research Centre, c1977.Description: 100 p. : graphsISBN: - 0889361371
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 635.65 N976 (Browse shelf(Opens below)) | Available | 043590 | ||
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Matheson Library Main Collection | Main Collection | 635.65 N976 (Browse shelf(Opens below)) | Available | 116547 |
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| 635.65 G743 Grain legume crops | 635.65 G743 Grain legume crops | 635.65 N976 Nutritional standards and methods of evaluation for food legume breeders / | 635.65 N976 Nutritional standards and methods of evaluation for food legume breeders / | 635.65 S181 Postharvest biotechnology of food legumes / | 635.650913 K45 Winged bean production in the tropics / | 635.650913 K45 Winged bean production in the tropics / |
"IDRC-TS7e".
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