Normal view MARC view ISBD view

Nutritional standards and methods of evaluation for food legume breeders /

Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley. - Ottawa : International Development Research Centre, c1977. - 100 p. : graphs

"IDRC-TS7e".

ISBN: 0889361371

Nat. Bib. No.: C79-70660-1

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Nutritional standards and methods of evaluation for food legume breeders /