Nutritional standards and methods of evaluation for food legume breeders / prepared by the International Working Group on Nutritional Standards and Methods of Evaluation for Food Legume Breeders ; J. H. Hulse, K. O. Rachie and L. W. Billingsley.
Material type: TextPublication details: Ottawa : International Development Research Centre, c1977.Description: 100 p. : graphsISBN:- 0889361371
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | Matheson Library Main Collection | Main Collection | 635.65 N976 (Browse shelf(Opens below)) | Available | 043590 | ||
Books | Matheson Library Main Collection | Main Collection | 635.65 N976 (Browse shelf(Opens below)) | Available | 116547 |
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