Literature survey on cacao curing / [prepared by the Research and Development Dept. of the General Foods Corporation.]
Material type:
TextPublication details: [Turrialba : Inter-American Cacao Center, 194-]Description: 33 pSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 663.92 L775 (Browse shelf(Opens below)) | Available | 043466 |
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| 663.62 D489 Developments in soft drinks technology | 663.62 D489 Developments in soft drinks technology | 663.620272 G481 Soft drink manufacture / | 663.92 L775 Literature survey on cacao curing / | 663.93 S624c Coffee processing technology / | 663.94 H284 Tea manufacture / | 664 .0285 Cold and freezer storage manual |
Caption title.
At head of title : Inter-American Cacao Center of the Inter-American Institute of Agricultural Sciences.
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