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Literature survey on cacao curing / [prepared by the Research and Development Dept. of the General Foods Corporation.]

Contributor(s): Material type: TextTextPublication details: [Turrialba : Inter-American Cacao Center, 194-]Description: 33 pSubject(s):
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 663.92 L775 (Browse shelf(Opens below)) Available 043466

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At head of title : Inter-American Cacao Center of the Inter-American Institute of Agricultural Sciences.

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