Image from Amazon.com
Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.
Material type:
TextPublication details: London : Harwood Academic, 1985.Description: xvi, 295 pISBN: - 3718602415
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.0068 P963 (Browse shelf(Opens below)) | 127 | 041857 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
"Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980".
There are no comments on this title.
Log in to your account to post a comment.