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Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson. (Record no. 29744)

MARC details
000 -LEADER
fixed length control field 00757nam a2200193 a 4500
001 - CONTROL NUMBER
control field 00089567
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100659.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940826c1985 enk b eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3718602415
245 00 - TITLE STATEMENT
Title Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Harwood Academic,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 295 p.
500 ## - GENERAL NOTE
General note "Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980".
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision technological innovations.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Anderson, Allan M.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Earle, Mary D.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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