Details for: Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

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TextSeries: Analytical chemistry symposia series ; v. 21Publication details: Amsterdam Elsevier 1984Description: xi, 305 p. ill 25 cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61c 1983 (Browse shelf(Opens below))	Available		041389

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Previous	664.07 I61 Micro-organisms in foods : their significance and methods of enumeration /	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61 Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]	664.07 I61c 1983 Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 I61w Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products	664.07 J38s Statistical aspects of the microbiological analysis of foods /	Next

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