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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983

Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon - Amsterdam Elsevier 1984 - xi, 305 p. ill 25 cm. - Analytical chemistry symposia series v. 21 .

Subjects--Topical Terms:
Food--Analysis
Chromatographic analysis
Mass spectrometry

Dewey Class. No.: 664 / .07

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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983