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Whey processing and utilization : economic and technical aspects / M.T. Gillies.
Material type:
TextPublication details: Park Ridge, N.J. : Noyes Data Corporation, 1974.Description: x, 211 p. : ill. ; 24 cmISBN: - 0815505523
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Matheson Library Main Collection | Main Collection | 641.373 G481 (Browse shelf(Opens below)) | Available | Recon. | 040264 |
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| 641.36 R517 Meat for your freezer : how to buy and prepare it / | 641.365 L521 Legume-based fermented foods / | 641.37 L234 Modern dairy products : composition, food value, processing, chemistry ... / | 641.373 G481 Whey processing and utilization : economic and technical aspects / | 641.3730994 V946 A guide to Australian cheese / | 641.38 C891b A book of honey | 641.38 H772 Honey : a comprehensive survey / |
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