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Whey processing and utilization : (Record no. 28757)

MARC details
000 -LEADER
fixed length control field 00512nam a2200169 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060217s19uu xx 00 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 7416808
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815505523
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Gillies, M. T.
245 10 - TITLE STATEMENT
Title Whey processing and utilization :
Remainder of title economic and technical aspects /
Statement of responsibility, etc. M.T. Gillies.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J. :
Name of publisher, distributor, etc. Noyes Data Corporation,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent x, 211 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Whey products.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   641.373 G481 040264 23.03.2018 23.03.2018 Books Recon.