Details for: Sensory evaluation of food theory and practice

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 J48s (Browse shelf(Opens below))	Available		038095

Previous		No cover image available		No cover image available		No cover image available	No cover image available	Next
Previous	664.07 G946 Guidelines for sensory analysis in food product development and quality control /	664.07 H325m Modern food analysis	664.07 H876 Statistical quality control for the food industry /	664.07 J48s Sensory evaluation of food theory and practice	664.07 K59p 1991 Pearson's composition and analysis of foods /	664.07 K89 Quality control for the food industry /	664.07 M294 Manual for food composition analysis /	Next

Translation of: Sensorische Lebensmittel Prufung

3527262164

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