Sensory evaluation of food (Record no. 27275)
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000 -LEADER | |
---|---|
fixed length control field | 00719nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 00508128 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100532.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850913s1984 enk o0011 eng u |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | .07 |
-- | 19 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/J48s |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jellinek, Gisela |
245 10 - TITLE STATEMENT | |
Title | Sensory evaluation of food |
Remainder of title | theory and practice |
Statement of responsibility, etc. | Gisela Jellinek |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Chichester |
Name of publisher, distributor, etc. | Horwood |
Date of publication, distribution, etc. | 1984 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | [380] p. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Ellis Horwood series in food science and technology |
514 00 - DATA QUALITY NOTE | |
Attribute accuracy report | Translation of: Sensorische Lebensmittel Prufung |
595 00 - | |
-- | 3527262164 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Sensory evaluation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001038095 86150 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 02.06.2024 | 664.07 J48s | 038095 | 23.03.2018 | 23.03.2018 |