Matheson Library
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Sensory evaluation of food (Record no. 27275)

MARC details
000 -LEADER
fixed length control field 00719nam a2200241 4500
001 - CONTROL NUMBER
control field 00508128
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100532.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850913s1984 enk o0011 eng u
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number .07
-- 19
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.07/J48s
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Jellinek, Gisela
245 10 - TITLE STATEMENT
Title Sensory evaluation of food
Remainder of title theory and practice
Statement of responsibility, etc. Gisela Jellinek
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. Horwood
Date of publication, distribution, etc. 1984
300 00 - PHYSICAL DESCRIPTION
Extent [380] p.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Ellis Horwood series in food science and technology
514 00 - DATA QUALITY NOTE
Attribute accuracy report Translation of: Sensorische Lebensmittel Prufung
595 00 -
-- 3527262164
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001038095 86150 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.07 J48s 038095 23.03.2018 23.03.2018