Details for: Advances in microbiology and biochemistry of cheese and fermented milk

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Material type: Text

TextPublication details: London Elsevier Applied Science 1984Description: viii, 260 p. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	637.01576 A244 (Browse shelf(Opens below))	Available		036997

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	637.005 D489 Developments in dairy chemistry	637.005 D489 Developments in dairy chemistry	637.01543 C437 Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984	637.01576 A244 Advances in microbiology and biochemistry of cheese and fermented milk	637.028 F239e 1980 Engineering for dairy and food products	637.028 S471 Proceedings of a seminar on Cleaning-In-Place (CIP), held at Queenslodge ...Melbourne, 3rd & 4th June, 1980 /	637.028 S471p Proceedings of a seminar on Cleaning-In-Place (CIP), held at Queenslodge ...Melbourne, 3rd & 4th June, 1980 /	Next

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