Laboratory manual in food preservation Marion L. Fields
Material type:
TextPublication details: Wesport, Conn. AVI 1977Description: ix, 111 p. illSubject(s):
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.028 F462L (Browse shelf(Opens below)) | Available | 035033 | ||
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Matheson Library | 664.028 F462L (Browse shelf(Opens below)) | Available | 006462 | ||
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Books
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Matheson Library | 664.028 F462L (Browse shelf(Opens below)) | Available | 052067 |
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| 664.028 D474 The technology of food preservation / | 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F462L Laboratory manual in food preservation | 664.028 F686 Food products formulary. | 664.028 F686 Food quality and nutrition research priorities for thermal processing | 664.028 F686 Food packaging and preservation theory and practice |
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