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Laboratory manual in food preservation (Record no. 25236)

MARC details
000 -LEADER
fixed length control field 00556nam a2200205 4500
001 - CONTROL NUMBER
control field 00548529
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100421.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860411s1977 us a c0011 engbt
069 00 -
-- 228176060
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 664.028/F462L
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Fields, Marion L.
245 10 - TITLE STATEMENT
Title Laboratory manual in food preservation
Statement of responsibility, etc. Marion L. Fields
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wesport, Conn.
Name of publisher, distributor, etc. AVI
Date of publication, distribution, etc. 1977
300 00 - PHYSICAL DESCRIPTION
Extent ix, 111 p.
Other physical details ill.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001006462 86101 0002
-- 001035033
-- 001052067
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   664.028 F462L 035033 23.03.2018 23.03.2018
        Matheson Library Matheson Library   02.06.2024   664.028 F462L 006462 23.03.2018 23.03.2018
        Matheson Library Matheson Library   02.06.2024   664.028 F462L 052067 23.03.2018 23.03.2018