Details for: Mastering the art of Chinese cooking, with step-by-step instructions

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Material type: Text

TextPublication details: Sydney Lansdowne c1984Description: 152 p. col. ill. 29 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.5951 S689m (Browse shelf(Opens below))	Available		033776

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	641.595 P288a All Asian cookbook Japan, China, Korea, India, Malaysia, Singapore, Indonesia, Laos, Thailand, Burma, Kampuchea, Vietnam, Philippines, Sri Lanka	641.5951 H772 Hong Kong & China Gas Chinese cookbook	641.5951 Q1c Chinese gourmet cooking	641.5951 S689m Mastering the art of Chinese cooking, with step-by-step instructions	641.5954 M554i Ismail Merchant's Indian cuisine.	641.5959 H249b Barbara Hansen's taste of Southeast Asia : Brunei, Indonesia, Malaysia, the Philippines, Singapore, Thailand & Vietnam /	641.5959 S689 South East Asian cookbook /	Next

0701818158

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