Matheson Library
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Mastering the art of Chinese cooking, with step-by-step instructions (Record no. 24357)

MARC details
000 -LEADER
fixed length control field 00678nam a2200229 c 4500
001 - CONTROL NUMBER
control field 00483575
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602100350.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850422s1984 xnaa c0011 engbn
082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 641.5951/S689m
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Solomon, Charmaine
245 10 - TITLE STATEMENT
Title Mastering the art of Chinese cooking, with step-by-step instructions
Statement of responsibility, etc. Charmaine Solomon
Inclusive dates photographer, Ray Joyce
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sydney
Name of publisher, distributor, etc. Lansdowne
Date of publication, distribution, etc. c1984
300 00 - PHYSICAL DESCRIPTION
Extent 152 p.
Other physical details col. ill.
Dimensions 29 cm.
595 00 -
-- 0701818158
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Chinese
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Joyce, Ray,
Dates associated with a name 1947-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001033776 85304 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   641.5951 S689m 033776 23.03.2018 23.03.2018