Details for: Developments in food analysis techniques

Normal view MARC view ISBD view

Contributor(s):

Material type: Text

TextSeries: The developments seriesPublication details: London Applied Science Publishers 1978-Description: v. ill. 23 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 D489 (Browse shelf(Opens below))	Available	031370
Books	Matheson Library Main Collection	Main Collection	664.07 D489 (Browse shelf(Opens below))	Available	026918
Books	Matheson Library Main Collection	Main Collection	664.07 D489 (Browse shelf(Opens below))	Available	018172
Books	Matheson Library Main Collection	Main Collection	664.07 D489 (Browse shelf(Opens below))	Available	047004

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D489 Developments in food analysis techniques	664.07 D548 Gas chromatography in food analysis /	664.07 E89 1981 Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /	664.07 E89 1981 Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 /	Next

0853349215

There are no comments on this title.

to post a comment.