Developments in food analysis techniques edited by R. D. King
Material type:
TextSeries: The developments seriesPublication details: London Applied Science Publishers 1978-Description: v. ill. 23 cmSubject(s): DDC classification: - 664 .07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 031370 | ||
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 026918 | ||
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 018172 | ||
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Books
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 047004 |
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