Developments in food analysis techniques edited by R. D. King
Material type:
TextSeries: The developments seriesPublication details: London Applied Science Publishers 1978-Description: v. ill. 23 cmSubject(s): DDC classification: - 664 .07
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 031370 | ||
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 026918 | ||
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 018172 | ||
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Matheson Library Main Collection | Main Collection | 664.07 D489 (Browse shelf(Opens below)) | Available | 047004 |
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| 664.07 B431f Food chemistry / | 664.07 B431f Food chemistry / | 664.07 C764 Control of critical points in food processing a systems approach | 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques | 664.07 D489 Developments in food analysis techniques |
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