Details for: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

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Material type: Text

TextSeries: FAO food and nutrition paper ; 5 rev. 2Publication details: Rome : FAO of the United Nations, 1991.Edition: [2nd rev. ed.]Description: 307 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.060212 J74 (Browse shelf(Opens below))	Available		030507
Books	Matheson Library		664.060212 J74 (Browse shelf(Opens below))	Available		086624

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Previous	664.06 T355 Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems	664.06 W646 Enzymes in food processing and products /	664.060212 H251 Additive code breaker : everything you should know about additives in your food /	664.060212 J74 Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /	664.060212 S741 Specifications for identity and purity of food colours, flavouring agents and other food additives /	664.060216 J74 FAO/WHO food additives data system	664.060216 J74 FAO/WHO food additives data system	Next

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