Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Joint FAO/WHO Expert Committee on Food Additives.
- [2nd rev. ed.]
- Rome : FAO of the United Nations, 1991.
- 307 p. : ill.
- FAO food and nutrition paper ; 5 rev. 2 .
Loose leaf binder.
9251029911
Food additives--Specifications.
Food additives--Standards.
Food additives--Toxicology.
Loose leaf binder.
9251029911
Food additives--Specifications.
Food additives--Standards.
Food additives--Toxicology.