A modern introduction to food microbiology R. G. Board
Material type:
TextSeries: Basic microbiology ; v. 8Publication details: Oxford Blackwell Scientific 1983Description: x, 236p. ill. 24cmSubject(s): DDC classification: - 576 .163
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Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 029512 | ||
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Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 052137 | ||
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Books
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Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 016588 |
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| 576.163 A215 Food microbiology | 576.163 B219 Basic food microbiology / | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 C688 Cold tolerant microbes in spoilage and the environment | 576.163 D489 Developments in food microbiology. |
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