A modern introduction to food microbiology R. G. Board
Material type:
- 576 .163
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 029512 | ||
![]() |
Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 052137 | ||
![]() |
Matheson Library Main Collection | Main Collection | 576.163 B662m (Browse shelf(Opens below)) | Available | 016588 |
Browsing Matheson Library shelves, Shelving location: Main Collection, Collection: Main Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
576.163 A215 Food microbiology | 576.163 B219 Basic food microbiology / | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 B662m A modern introduction to food microbiology | 576.163 C688 Cold tolerant microbes in spoilage and the environment | 576.163 D489 Developments in food microbiology. |
0632001658
There are no comments on this title.
Log in to your account to post a comment.