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A modern introduction to food microbiology

Board, R. G.

A modern introduction to food microbiology R. G. Board - Oxford Blackwell Scientific 1983 - x, 236p. ill. 24cm - Basic microbiology v. 8 .

Subjects--Topical Terms:
Food--Microbiology
Food contamination

Dewey Class. No.: 576 / .163

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