Details for: HPLC in food analysis › Matheson Library catalog

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Material type: Text

TextSeries: Food science and technologyPublication details: London Academic Press 1982Description: xii, 340 p. ill. 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 H797 (Browse shelf(Opens below))	Available		028360

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Previous	664.07 F686 19 Food protection technology II /	664.07 F818 Food colorimetry : theory and applications /	664.07 H177m 1982 A manual of methods for the bacteriological examination of frozen foods	664.07 H797 HPLC in food analysis	664.07 H824a 1979 Arsenic and tin in foods reviews of commonly used methods of analysis	664.07 H848v The validity and usefulness of subjective scales with special reference to food /	664.07 H876 Statistical quality control for the food industry /	Next