HPLC in food analysis (Record no. 20822)
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000 -LEADER | |
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fixed length control field | 00704nam a2200253 a 4500 |
001 - CONTROL NUMBER | |
control field | 00456861 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100145.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 840821s1982 enka a o0010 eng l |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | .07 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 664.07/H797 |
245 00 - TITLE STATEMENT | |
Title | HPLC in food analysis |
Statement of responsibility, etc. | edited by R. Macrae |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London |
Name of publisher, distributor, etc. | Academic Press |
Date of publication, distribution, etc. | 1982 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | xii, 340 p. |
Other physical details | ill. |
Dimensions | 24 cm. |
490 00 - SERIES STATEMENT | |
Series statement | Food science and technology |
595 00 - | |
-- | 0124647804 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Analysis |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | High performance liquid chromatography |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Macrae, R |
745 00 - | |
-- | H.P.L.C. in food analysis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 ## - | |
-- | 001028360 85182 0001 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 664.07 H797 | 028360 | 23.03.2018 | 23.03.2018 | Books |