Details for: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / › Matheson Library catalog

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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / FAO of the United Nations.

By:

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextPublication details: Rome : FAO of the United Nations, 2005.Description: v, 90 p. ; 21 cmISBN:

9250053703

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Vertical File	Matheson Library Vertical File	Vertical Files	338.372 (Browse shelf(Opens below))	Available		025778

Text also in French and Spanish languages.

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