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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries /

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / FAO of the United Nations. - Rome : FAO of the United Nations, 2005. - v, 90 p. ; 21 cm.


Text also in French and Spanish languages.

9250053703


Fishery products.
Eco-labeling.
Fisheries.
Fishes.
Sustainable fisheries.