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Food and nutrition : customs and culture / Paul Fieldhouse.
Material type:
TextPublication details: Cheltenham, UK : Chapman & Hall, 1996.Edition: 2nd edDescription: xii, 253 p. : 23 cmISBN: - 9780748737239
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Matheson Library Main Collection | Main Collection | 394.12 F458 (Browse shelf(Opens below)) | Available | 153899 |
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Includes bibliographical references (p. [234]-247) and index.
Recommended text: FT341 (Applied Science).
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