Food and nutrition : (Record no. 1820)
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000 -LEADER | |
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fixed length control field | 00629nam a2200193 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602094715.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090923s19uu xx 00 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780748737239 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Fieldhouse, Paul. |
245 10 - TITLE STATEMENT | |
Title | Food and nutrition : |
Remainder of title | customs and culture / |
Statement of responsibility, etc. | Paul Fieldhouse. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cheltenham, UK : |
Name of publisher, distributor, etc. | Chapman & Hall, |
Date of publication, distribution, etc. | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 253 p. : |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. [234]-247) and index. |
526 ## - STUDY PROGRAM INFORMATION NOTE | |
Program name | Recommended text: FT341 (Applied Science). |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food habits. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | Social aspects. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Main Collection | Matheson Library | Matheson Library | Main Collection | 26.04.2019 | DA Information Services | 49.53 | 394.12 F458 | 153899 | 09.05.2017 | 09.05.2017 | Books |