Details for: An illustrated guide to fish preparation

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Material type: Text

TextSeries: G83Publication details: London The Institute 1975Description: [4], 73 p. ill. 30cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.941 R727i (Browse shelf(Opens below))	Available		024347
Books	Matheson Library Main Collection	Main Collection	664.941 R727i (Browse shelf(Opens below))	Available		024348

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.94096 F218 Proceedings of the FAO Expert Consultation on Fish Technology in Africa, Casablanca, Morocco, 7-11 June 1982.	664.940994 A938 Survey of the Australian seafood processing industry /	664.941 R727i An illustrated guide to fish preparation	664.941 R727i An illustrated guide to fish preparation	664.945 M572 Refrigeration on fishing vessels /	664.9453 G696 On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /	664.9453 G696 On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /	Next

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