An illustrated guide to fish preparation
Rogers, John Frederick
An illustrated guide to fish preparation [for the] Tropical Products Institute [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron - London The Institute 1975 - [4], 73 p. ill. 30cm - G83 .
Fishery processing industries
Fish handling
664 / .94 / 1
An illustrated guide to fish preparation [for the] Tropical Products Institute [by] J.F. Rogers, R.C. Cole and J.D. Smith with photographs by J.O. Barron - London The Institute 1975 - [4], 73 p. ill. 30cm - G83 .
Fishery processing industries
Fish handling
664 / .94 / 1