Matheson Library
Empowering Knowledge, Inspiring Discovery
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Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre.

By: Contributor(s): Material type: TextTextPublication details: Rome : FAO of the United Nations, 2003.Edition: 2nd edDescription: xiii, 288 p. ; 25 cmISBN:
  • 9251049491
Subject(s):
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Includes subject index.

Bibliography: p. 229-280.

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