Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre.
Material type: TextPublication details: Rome : FAO of the United Nations, 2003.Edition: 2nd edDescription: xiii, 288 p. ; 25 cmISBN:- 9251049491
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Books | Matheson Library Main Collection | Main Collection | 338.19 G812 (Browse shelf(Opens below)) | Available | 024106 |
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Includes subject index.
Bibliography: p. 229-280.
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