Food composition data : production, management and use /
Greenfield, H.
Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre. - 2nd ed. - Rome : FAO of the United Nations, 2003. - xiii, 288 p. ; 25 cm.
Includes subject index.
Bibliography: p. 229-280.
9251049491
Food--Composition.
Food--Analysis.
Food--Data processing.
Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre. - 2nd ed. - Rome : FAO of the United Nations, 2003. - xiii, 288 p. ; 25 cm.
Includes subject index.
Bibliography: p. 229-280.
9251049491
Food--Composition.
Food--Analysis.
Food--Data processing.