Matheson Library
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Technology of cereals an introduction for students of food science and agriculture N.L. Kent

By: Material type: TextTextPublication details: Oxford Pergamon 1983Edition: 3rd edDescription: x, 221 p. ill. 25 cmSubject(s): DDC classification:
  • 664 .7
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.7 K37t 1983 (Browse shelf(Opens below)) Available 022960

Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975

Includes index

008029801X

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